Sunday, 25 May 2008

Super Fudge Brownies

Martha Stewart recipee

8 tablespoon  Unsalted Butter
(I used about 150gm, i.e. 3x50gm..senggatan tu ada kat butter packaging)
1 cup All purpose flour
1/4 cup Cocoa powder
1/2 teaspoon Baking powder
1/2 teaspoon Salt
8 oz  Cooking chocolate
1 1/4 cup  Sugar
3 large Eggs

I add
1/2 teaspoon vanilla essence
1 cup chopped nuts (almond / walnut etc)

How to do it?

1) Preheat oven to 350F. Grease 2" deep baking pan.
2) In a bowl, whisk flour + cocoa powder + baking powder + salt
3) Place butter and cooking chocolate in a bowl and heat using double boiling method. whisk until smooth. remove from heat.
4) From mixture (3), add sugar ...whisk. add eggs... whisk. add vanilla essence ...whisk. Add flour (2) and mix with wooden spatula until moistened. finally add nuts. 
5) pour the mixture into baking pan and baked for 45 minutes. the duration of baking is depends on your oven. My oven only needs 30 minutes for a fudgy brownies. if i let it to 45min it will becomes a bit dry (like cakes).

1 comment:

  1. suke brownies..nyum2...
    nk try la buat nnt..
    thanks for the recipe